Valentines Day chicken in almond sauce is sure to add more flavor to your Valentines Day dinner.

Chicken In Almond Sauce

• 16 pieces - Skinned chicken
• 5 - Medium onions (thinly sliced)
• 2 tb sp - Vegetable oil
• 6 tb sp - Blanched ground almonds
• 3 tb sp - Ground coriander
• 2 tb sp - Chopped fresh ginger
• 2 teaspoon - Ground cardamom
• 1 - Coarse salt
• 2 teaspoon - Ground red pepper
• 1 teaspoon - Ground cumin
• 1/2 teaspoon - Ground fennel
• 1/2 cup - Vegetable oil
• 2 cup - Plain yoghurt
• 1 cup - Water
• 1 pack - Fresh cilantro to garnish

• Heat 2 tablespoons of vegetable oil in a heavy large skillet over medium-high heat.
• Add chicken one by one and cook on all sides to make it dark pink
• Remove using slotted spoon and set aside.
• Heat 1/2-cup vegetable oil in skillet. Add sliced onion and fry until flaccid and pale brown by stirring it continuously for about 10 minutes.
• Stir in almonds, coriander, ginger, cardamom, and salt, ground red pepper, cumin and fennel and cook for 3 to 5 more minutes. Remove the mixture from heat.
• Put half of the mixture to processor or blender. Puree with 1/2 of the yogurt and 1/2 of the water.
• Repeat the same process with rest of the mixture, yogurt and water.
• Pour the sauce back into skillet.
• Add chicken to skillet. Place it over medium to high heat and bring to a boil.

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