Cream the butter and sugar till it becomes light and fluffy. Add
eggs and vanilla and mix them well.
Mix the dry ingredients and add a little at a time to the butter
mixture. Mix until flour is completely integrated and the dough
comes together. Chill for 1 to 2 hours.
Roll it to desired thickness and cut into preferred shapes. Bake
on ungreased baking sheet at 350 degrees for about 8 to 10 minutes
or until just beginning to turn brown around the edges.
